Cold Semi-Liquid Diet

 

SAMPLE MENU FOR COLD SEMI-LIQUID DIET
(Food Listing)

BREAKFAST
Apricot nectar (1/2 cup)
Lukewarm farina (1 cup)
2% milk
Custard (1/2 cup)

MIDMORNING SNACK
Plain-flavoring gelatin (1/2 cup), no orange or red coloring
Banana-flavored frozen pop

LUNCH
Pear nectar (1/2 cup)
Lukewarm strained cream of chicken soup (1 cup) with pasta (1/2 cup)
Vanilla ice cream (1/2 cup)

MIDAFTERNOON SNACK
Eggnog ( 1 cup)

DINNER
Peach nectar (1/2 cup)
Jellied consommé (1 cup)
Chilled chicken puree (3 oz)
Pureed peas (1/2 cup)
Milkshake (1 cup)

EVENING SNACK
Flavored low-fat blended yogurt (1 cup)
Apple juice (1/2 cup)

APPROXIMATE NUTRIENT ANALYSIS

Energy (kcal)
Protein (g)
(17.3% of kcal)
Carbohydrate (g)
(58.2% of kcal)
Total fat (g)
(25.3% of kcal)
Saturated fatty acids (g)
Monounsaturated fatly acids (g)   
Polyunsaturated fatty acids (g)
Cholesterol (mg)
Calcium (mg)
Iron (mg)
Magnesium (mg)
Phosphorus (mg)
Potassium (mg)
Sodium (mg)
Zinc (mg)
Vitamin A (mg RE)
Vitamin C (mg)
Thiamin (mg)
Riboflavin (mg)
Niacin (mg)
Folate (mg)
Vitamin B6 (mg)
Vitamin B12 (mg)
Dietary fiber (g)
Water-insoluble fiber (g)
2196.3
95.2

319.7

61.8

30.8
19.7
6.2
552.6
1720.8
20.7
275.3
1819.5
3089.8
3148.9
11.9
1022.7
34.1
1.2
2.8
17.2
166.3
1.2
6.1
9.4
5.8