| Basic Meal Plan |
Sample Menu |
Calories |
Sodium mg. |
Cholesterol mg. |
Special Instructions |
|
|
|
| 1 serving fruit or juice-List I |
1/2 grapefruit |
40 |
1 |
|
* Follow a regular exercise program as directed by your physician |
| 1 serving cereal-List I |
1 cup Puffed rice cereal 1 cup enriched with |
60 |
10 |
|
* Avoid the use of wine, beer or other alcoholic beverages |
| 1 serving nonfat milk-List II |
1 cup Carnation Instant Nonfat Milk |
80 |
115.8 |
|
* Use only unsweetened or fresh fruits for desserts; avoid sugar, concentrated |
| 1 serving fruit-List I |
1 small banana |
120 |
1 |
|
sweets, regular jelly and jams, regular |
| 1 serving salt-free bread-List II |
1 slice salt-free whole wheat toast |
51 |
5 |
|
soft drinks, etc. Artificial sweetener may be used |
| 1 serving fat-List I |
1 tsp. unsalted margarine |
34 |
- |
|
* Limit breads and cereals to 4 servings per day |
| 1 serving sweets-List I |
1 tsp. jam |
18 |
0.8 |
|
|
| Beverage |
coffee or tea |
2 |
2
|
|
|
|
|
|
| 2 oz. cooked fresh meat-List II |
2 oz. unsalted roasted chicken
(light meet) |
95 |
36 |
68 |
* Limit margarine and other fats to 4 servings per day |
| 2 servings salt-free bread-List I |
2 slices salt-free white bread and |
124 |
5 |
|
* Avoid the use of potatoes or other |
| 1 serving fat-List I |
1 tsp. salt-free mayonnaise with |
33 |
- |
3 |
starchy vegetables (including corn, |
| 1 serving vegetable-List I |
lettuce (3 small leaves) |
2 |
1 |
|
lima beans, sweet potatoes, dried |
| 1 serving fruit-List I |
1 box (1 1/2 oz.) raisins |
124 |
12 |
|
peas and beans)
|
| 1 serving fruit-List I |
1/2 medium apple |
40 |
1 |
|
|
| 1 serving nonfat milk-List II |
1/2 cup Carnation Instant Nonfat Milk |
80 |
115.8 |
5 |
|
|
|
|
| 1 serving vegetables-List I |
1 cup chopped fresh spinach |
14 |
39 |
|
* To convert diet to 1,000 mg. |
| 1 serving vegetables-List I |
1/2 medium tomato |
11 |
1.5 |
|
sodium, replace the 4 servings of |
| 2 servings fat-List II |
2 Tbsp. oil and vinegar dressing |
166 |
1 |
|
salt-free bread with regular bread |
| 1 serving salt-free bread-List I |
1 slice salt-free whole wheat bread |
61 |
5 |
|
|
| 1 serving fat-List I |
1 tsp. unsalted margarine |
34 |
- |
|
* To convert diet to 2,000 mg. |
| 1 serving wine-List I (optional) |
7 oz. wine |
173 |
10.2 |
|
sodium, replace salt-free bread with 4 servings of regular bread, replace |
| 4 oz. cooked fresh meat-List II |
4 oz. broiled lean steak |
234 |
67.8 |
103 |
salt-free margarine with regular margarine, and replace salt-free |
| 1 serving vegetable-List I |
1 baked potato |
188 |
6 |
|
cereal with regular cereal, 1 cup maximum
|
| 2 servings fat-List I |
2 Tbsp. sour cream |
57 |
12 |
16 |
|
| 1 serving vegetable-List I |
6 asparagus spears |
18 |
1 |
|
|
| 1 serving vegetable-List I |
1/2 cup cooked rhubarb with sugar |
191 |
2.5 |
|
|
| 1 serving dessert-List I |
1/2 cup ice cream |
129 |
42 |
26 |
|
| Beverage |
Coffee or Tea
|
2 |
2 |
|
|
|
|
| 1 serving fruit-List I |
1 medium orange |
64 |
1 |
|
|
|
|
2255 |
487 |
|
|