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SAMPLE MENU FOR COLD SEMI-LIQUID DIET*
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BREAKFAST
Apricot nectar (1/2 cup)
Lukewarm farina (1 cup)
2% milk
Custard (1/2 cup)
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LUNCH
Pear nectar (1/2 cup)
Lukewarm strained cream of chicken soup (1 cup) with pasta (1/2 cup)
Vanilla ice cream (1/2 cup)
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DINNER
Peach nectar (1/2 cup)
Jellied consommé (1 cup)
Chilled chicken puree (3 oz)
Pureed peas (1/2 cup)
Milkshake (1 cup)
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MIDMORNING SNACK
Plain-flavoring gelatin (1/2 cup), no orange or red coloring
Banana-flavored frozen pop
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MIDAFTERNOON SNACK
Eggnog ( 1 cup)
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EVENING SNACK
Flavored low-fat blended yogurt (1 cup)
Apple juice (1/2 cup)
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APPROXIMATE NUTRIENT ANALYSIS
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Energy (kcal)
Protein (g)
(17.3% of kcal)
Carbohydrate (g)
(58.2% of kcal)
Total fat (g)
(25.3% of kcal)
Saturated fatty acids (g)
Monounsaturated fatly acids (g)
Polyunsaturated fatty acids (g)
Cholesterol (mg)
Calcium (mg)
Iron (mg)
Magnesium (mg)
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2196.3
95.2
319.7
61.8
30.8
19.7
6.2
552.6
1720.8
20.7
275.3 |
Phosphorus (mg)
Potassium (mg)
Sodium (mg)
Zinc (mg)
Vitamin A (mg RE)
Vitamin C (mg)
Thiamin (mg)
Riboflavin (mg)
Niacin (mg)
Folate (mg)
Vitamin B6 (mg)
Vitamin B12 (mg)
Dietary fiber (g)
Water-insoluble fiber (g) |
1819.5
3089.8
3148.9
11.9
1022.7
34.1
1.2
2.8
17.2
166.3
1.2
6.1
9.4
5.8
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